Bring a little taste of Italy to your table. The Italian Weekend Table is our first small-batch release of thoughtfully prepared Italian favorites, made for slow Sundays, intimate gatherings, and effortless meals at home. Featuring our artisan rosemary focaccia, baked until golden with extra virgin olive oil, fresh rosemary, and flaky sea salt, alongside our classic eggplant parmigiana layered with tender eggplant, slow-simmered tomato sauce, mozzarella, fresh basil, and Parmigiano-Reggiano. Simple ingredients, comforting flavors, and the pleasure of sharing something good around the table. Made in small batches and available for a limited time. Casa E Privé — thoughtful food, made for your table.